YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Start your day with a flavorful and nourishing egg white scramble featuring lean turkey sausage, fresh spinach, and a creamy avocado finish. The dish is lightly sautéed in olive oil for a hint of richness, offering a delightful balance of textures and a bright, fresh flavor profile that's perfect for fueling your morning.
INGREDIENTS
1 cup Egg Whites (243g)
1 Turkey Sausage link (50g)
1 cup Fresh Spinach (30g)
1 tsp Olive Oil (5g)
1/4 Avocado (50g)
PREPARATION
Preheat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.
Slice the turkey sausage into bite-size pieces and add them to the skillet. Sauté for 2-3 minutes until lightly browned.
Add the fresh spinach to the skillet and sauté until wilted, about 1-2 minutes.
Pour in the egg whites and gently scramble them with the sausage and spinach until cooked through, about 3-4 minutes.
Transfer the scramble to a plate and top with diced avocado for a creamy finish.
Serve warm and enjoy your nutrient-packed breakfast.