Lean Beef Skillet with Sautéed Peppers, Onions, and Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Skillet with Sautéed Peppers, Onions, and Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Lean Beef Skillet with Sautéed Peppers, Onions, and Creamy Provolone

Enjoy a hearty and vibrant skillet meal that combines lean ground beef with sweet, sautéed bell peppers and onions, crowned with a melt-in-your-mouth slice of provolone. This savory dish balances rich flavors with a smooth, creamy finish, making it a satisfying option for any meal of the day.

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NUTRITION

399kcal
Protein
31.7g
Fat
21.9g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 cup sliced Red Bell Pepper

1 medium Onion

1 oz Provolone Cheese

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a skillet over medium heat and add the olive oil.

  • 2

    Add the sliced onions and red bell peppers to the skillet. Sauté until they start to soften, about 4-5 minutes.

  • 3

    Push the vegetables to the side and add the lean ground beef. Cook the beef until browned, breaking it up with a spatula, about 5-7 minutes.

  • 4

    Mix the vegetables with the beef and season the mixture with salt and pepper.

  • 5

    Place the slice of provolone cheese on top of the skillet mixture and cover with a lid for 1-2 minutes until the cheese melts.

  • 6

    Serve hot and enjoy this flavorful, protein-packed skillet meal.

Lean Beef Skillet with Sautéed Peppers, Onions, and Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Skillet with Sautéed Peppers, Onions, and Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Lean Beef Skillet with Sautéed Peppers, Onions, and Creamy Provolone

Enjoy a hearty and vibrant skillet meal that combines lean ground beef with sweet, sautéed bell peppers and onions, crowned with a melt-in-your-mouth slice of provolone. This savory dish balances rich flavors with a smooth, creamy finish, making it a satisfying option for any meal of the day.

NUTRITION

399kcal
Protein
31.7g
Fat
21.9g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 cup sliced Red Bell Pepper

1 medium Onion

1 oz Provolone Cheese

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a skillet over medium heat and add the olive oil.

  • 2

    Add the sliced onions and red bell peppers to the skillet. Sauté until they start to soften, about 4-5 minutes.

  • 3

    Push the vegetables to the side and add the lean ground beef. Cook the beef until browned, breaking it up with a spatula, about 5-7 minutes.

  • 4

    Mix the vegetables with the beef and season the mixture with salt and pepper.

  • 5

    Place the slice of provolone cheese on top of the skillet mixture and cover with a lid for 1-2 minutes until the cheese melts.

  • 6

    Serve hot and enjoy this flavorful, protein-packed skillet meal.