YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Big Mac Bowl with Creamy Tangy Dressing
Savor the flavors of a fast-food favorite reimagined into a wholesome bowl. Lean ground beef, tossed with egg white and hearty black beans, is nestled atop a bed of crisp romaine lettuce, fresh cherry tomatoes, tangy pickles, and sharp red onion slices. Drizzled with a creamy, tangy Greek yogurt dressing, this bowl offers a balanced, satisfying meal that delights your palate while keeping the macros in check.
INGREDIENTS
4 oz Lean Ground Beef
1 Egg White
1/2 cup Black Beans
2 cups Romaine Lettuce
1/2 cup Cherry Tomatoes
1/4 cup Pickles
2 tbsp Red Onion
2 tbsp Nonfat Greek Yogurt
1 tsp Dijon Mustard
1 tsp Apple Cider Vinegar
PREPARATION
In a skillet over medium heat, cook the lean ground beef until it is fully browned and crumbly. Drain any excess fat.
Meanwhile, lightly whisk the egg white in a small bowl and add it to the skillet. Stir well to incorporate and continue cooking until the egg white is set.
Warm the black beans in a small saucepan or microwave until heated through.
Prepare the bowl by layering the romaine lettuce, cherry tomatoes, pickles, and red onion.
Top the vegetables with the cooked ground beef and egg white mixture and add the warmed black beans.
In a separate small bowl, mix the nonfat Greek yogurt, Dijon mustard, and apple cider vinegar to create the creamy tangy dressing.
Drizzle the dressing over the bowl, toss gently, and serve immediately.