Roasted Salmon with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Salmon with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Roasted Salmon with Roasted Sweet Potatoes and Green Beans

Enjoy a vibrant dish featuring tender roasted salmon complemented by sweet, caramelized sweet potatoes and crisp green beans. This balanced plate offers a delectable mix of savory and earthy flavors, perfect for a nutritious dinner.

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NUTRITION

538kcal
Protein
41.7g
Fat
26g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and place the sweet potato (cut into 1/2-inch cubes) and green beans on it.

  • 3

    Drizzle the vegetables with olive oil, and season with salt and pepper. Toss to evenly coat.

  • 4

    Place the salmon fillet on another part of the baking sheet or on a separate lightly oiled tray. Season the salmon with salt and pepper.

  • 5

    Roast the vegetables for about 25-30 minutes, stirring halfway through.

  • 6

    Place the salmon in the oven during the last 12-15 minutes of roasting to ensure it cooks evenly and stays moist.

  • 7

    Once the salmon is opaque and flakes easily with a fork, remove all items from the oven.

  • 8

    Plate the salmon alongside the roasted sweet potatoes and green beans, and serve immediately.

Roasted Salmon with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Salmon with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Roasted Salmon with Roasted Sweet Potatoes and Green Beans

Enjoy a vibrant dish featuring tender roasted salmon complemented by sweet, caramelized sweet potatoes and crisp green beans. This balanced plate offers a delectable mix of savory and earthy flavors, perfect for a nutritious dinner.

NUTRITION

538kcal
Protein
41.7g
Fat
26g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and place the sweet potato (cut into 1/2-inch cubes) and green beans on it.

  • 3

    Drizzle the vegetables with olive oil, and season with salt and pepper. Toss to evenly coat.

  • 4

    Place the salmon fillet on another part of the baking sheet or on a separate lightly oiled tray. Season the salmon with salt and pepper.

  • 5

    Roast the vegetables for about 25-30 minutes, stirring halfway through.

  • 6

    Place the salmon in the oven during the last 12-15 minutes of roasting to ensure it cooks evenly and stays moist.

  • 7

    Once the salmon is opaque and flakes easily with a fork, remove all items from the oven.

  • 8

    Plate the salmon alongside the roasted sweet potatoes and green beans, and serve immediately.