YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Enjoy a refreshing, protein-packed dessert parfait where creamy nonfat Greek yogurt meets a hint of vanilla whey, layered with vibrant mixed berries and crunchy almonds for the perfect balance of textures and flavors.
INGREDIENTS
1 cup Plain Nonfat Greek Yogurt
0.75 scoop Vanilla Whey Protein Powder (approx. 22.5g)
0.75 cup Mixed Berries
10 Raw Almonds
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt with the vanilla whey protein powder. Stir well until the mixture is completely smooth and the protein powder is fully dissolved.
Gently fold in the mixed berries, ensuring that their vibrant colors are evenly distributed throughout the yogurt mixture.
Transfer the mixture into a serving glass or bowl in layers, starting with a base of the yogurt blend followed by a sprinkling of chopped almonds.
Top the parfait with the remaining almonds for an added crunch. Optionally, garnish with a few extra berries for an appealing finish.
Serve immediately and enjoy the creamy texture with bursts of fruity freshness and nutty crunch.