Name: Greek Yogurt Parfait with Mixed Berries and Honey Almond Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250 grams Nonfat Greek Yogurt; 1/2 cup Mixed Berries; 2 teaspoons Honey; 16 grams Sliced Almonds; 1/2 tablespoon Chia Seeds; 1 teaspoon Granulated Sugar

Greek Yogurt Parfait with Mixed Berries and Honey Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Honey Almond Crunch

Enjoy a vibrant morning parfait layered with creamy nonfat Greek yogurt, a medley of fresh mixed berries, a hint of sweet honey enhanced with a touch of sugar, and a satisfying crunch from lightly toasted sliced almonds and chia seeds. This breakfast delight not only sparkles with color but also delivers a perfectly balanced blend of protein, fiber, and a natural sweetness to kickstart your day.

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NUTRITION

Protein

31g

Fat

11.2g

Carbs

41g

SERVINGS

1 serving

INGREDIENTS

250 grams Nonfat Greek Yogurt

1/2 cup Mixed Berries

2 teaspoons Honey

16 grams Sliced Almonds

1/2 tablespoon Chia Seeds

1 teaspoon Granulated Sugar

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PREPARATION

1
In a serving glass or bowl, add the nonfat Greek yogurt as the creamy base.
2
Layer the mixed berries over the yogurt evenly.
3
Drizzle the honey over the berries, then sprinkle the teaspoon of granulated sugar to add a touch of extra sweetness.
4
Top with a generous sprinkle of sliced almonds and chia seeds to add crunch and texture.
5
Serve immediately and enjoy this fresh, balanced breakfast parfait.