Lemon-Herb Roasted Chicken with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken with Crispy Green Beans

Enjoy a vibrant, succulent roasted chicken infused with refreshing lemon and aromatic herbs, paired with perfectly crispy green beans for a meal that's as visually appealing as it is nutritious. The flavors balance bright citrus and savory notes, offering a clean, satisfying dish.

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NUTRITION

326kcal
Protein
33.3g
Fat
17.7g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup Green Beans

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

2 tablespoons Fresh Herbs (Rosemary & Thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped fresh herbs, salt, and pepper to create a marinade.

  • 3

    Place the chicken breast in a baking dish and generously coat it with the marinade. Allow it to marinate for at least 15 minutes (or up to 30 minutes for deeper flavor).

  • 4

    Toss the green beans with a drizzle of olive oil, a squeeze of lemon juice, salt, and pepper on a separate baking tray.

  • 5

    Place both the chicken breast and green beans in the preheated oven. Roast the chicken for about 20-25 minutes or until fully cooked and the internal temperature reaches 165°F. Roast the green beans for 15-20 minutes, stirring halfway, until they become crisp-tender.

  • 6

    Remove from the oven, slice the chicken if desired, and serve alongside the crispy green beans. Enjoy the vibrant and zesty flavors!

Lemon-Herb Roasted Chicken with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken with Crispy Green Beans

Enjoy a vibrant, succulent roasted chicken infused with refreshing lemon and aromatic herbs, paired with perfectly crispy green beans for a meal that's as visually appealing as it is nutritious. The flavors balance bright citrus and savory notes, offering a clean, satisfying dish.

NUTRITION

326kcal
Protein
33.3g
Fat
17.7g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup Green Beans

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

2 tablespoons Fresh Herbs (Rosemary & Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped fresh herbs, salt, and pepper to create a marinade.

  • 3

    Place the chicken breast in a baking dish and generously coat it with the marinade. Allow it to marinate for at least 15 minutes (or up to 30 minutes for deeper flavor).

  • 4

    Toss the green beans with a drizzle of olive oil, a squeeze of lemon juice, salt, and pepper on a separate baking tray.

  • 5

    Place both the chicken breast and green beans in the preheated oven. Roast the chicken for about 20-25 minutes or until fully cooked and the internal temperature reaches 165°F. Roast the green beans for 15-20 minutes, stirring halfway, until they become crisp-tender.

  • 6

    Remove from the oven, slice the chicken if desired, and serve alongside the crispy green beans. Enjoy the vibrant and zesty flavors!