YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Enjoy a layered parfait that combines creamy nonfat Greek yogurt with a burst of mixed berries and a satisfying crunch from sliced almonds. A drizzle of honey ties it all together for a naturally sweet dessert that packs a protein punch.
INGREDIENTS
1.5 cups Nonfat Plain Greek Yogurt (345 g)
0.5 cup Mixed Berries (75 g)
15 g Sliced Almonds
0.5 teaspoon Honey
PREPARATION
In a serving glass or bowl, add the nonfat Greek yogurt as the first layer.
Gently layer the mixed berries over the yogurt.
Sprinkle the sliced almonds evenly on top for added crunch.
Drizzle the honey over the layers to enhance the natural sweetness.
Serve immediately and enjoy your protein-packed parfait.