Crispy Baked Chicken Sandwich with Creamy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sandwich with Creamy Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sandwich with Creamy Slaw

Savor a perfectly baked, crispy chicken breast nestled within a whole wheat bun, accented by a tangy, creamy cabbage slaw. This balanced sandwich provides a delightful mix of textures—from the crunchy fresh veggies to the tender, spiced chicken—making it an irresistible option for breakfast, lunch, or dinner.

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NUTRITION

414kcal
Protein
46.0g
Fat
9.3g
Carbs
42.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Bun

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tbsp Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Honey

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the chicken breast with smoked paprika, garlic powder, salt, and pepper.

  • 3

    Place the seasoned chicken on a baking tray lined with parchment paper and bake for 20-25 minutes, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is baking, prepare the creamy slaw by combining shredded cabbage and carrot in a bowl.

  • 5

    In a small bowl, mix the nonfat Greek yogurt, apple cider vinegar, honey, a pinch of salt, and pepper. Pour this dressing over the shredded vegetables and toss until well coated.

  • 6

    Once the chicken is done, let it rest for a few minutes then slice it thinly.

  • 7

    Assemble the sandwich by placing the sliced chicken on the whole wheat bun and topping with a generous serving of creamy slaw.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.

Crispy Baked Chicken Sandwich with Creamy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sandwich with Creamy Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sandwich with Creamy Slaw

Savor a perfectly baked, crispy chicken breast nestled within a whole wheat bun, accented by a tangy, creamy cabbage slaw. This balanced sandwich provides a delightful mix of textures—from the crunchy fresh veggies to the tender, spiced chicken—making it an irresistible option for breakfast, lunch, or dinner.

NUTRITION

414kcal
Protein
46.0g
Fat
9.3g
Carbs
42.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Bun

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tbsp Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Honey

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the chicken breast with smoked paprika, garlic powder, salt, and pepper.

  • 3

    Place the seasoned chicken on a baking tray lined with parchment paper and bake for 20-25 minutes, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is baking, prepare the creamy slaw by combining shredded cabbage and carrot in a bowl.

  • 5

    In a small bowl, mix the nonfat Greek yogurt, apple cider vinegar, honey, a pinch of salt, and pepper. Pour this dressing over the shredded vegetables and toss until well coated.

  • 6

    Once the chicken is done, let it rest for a few minutes then slice it thinly.

  • 7

    Assemble the sandwich by placing the sliced chicken on the whole wheat bun and topping with a generous serving of creamy slaw.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.