Sheet Pan Crispy Chicken Fajitas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Crispy Chicken Fajitas

YOUR SOLIN GENERATED RECIPE

Sheet Pan Crispy Chicken Fajitas

Enjoy a vibrant and satisfying meal with tender, spiced chicken breast and colorful bell peppers and red onion, all roasted to perfection on a single sheet pan. This easy-to-make fajita dinner brings crisp textures and bold flavors, perfect for a busy weeknight.

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NUTRITION

411kcal
Protein
38.6g
Fat
19.4g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup sliced Red Bell Pepper

1 cup sliced Green Bell Pepper

0.5 small Red Onion

1 tablespoon Olive Oil

1 tablespoon Lime Juice

1 teaspoon Cumin

1 teaspoon Chili Powder

1 teaspoon Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the red and green bell peppers into strips. Thinly slice half a small red onion.

  • 3

    Cut the chicken breast into thin strips for more crisp edges when roasted.

  • 4

    In a large bowl, combine the chicken, bell peppers, and red onion.

  • 5

    Drizzle olive oil and lime juice over the mixture. Season with cumin, chili powder, garlic powder, salt, and pepper.

  • 6

    Toss everything together until well-coated with the spices and oil.

  • 7

    Spread the mixture evenly on the prepared sheet pan in a single layer.

  • 8

    Roast in the preheated oven for 18-20 minutes, stirring halfway through for even cooking and to ensure a crispy finish on the chicken.

  • 9

    Once the chicken is cooked through and the vegetables are nicely charred, remove from the oven.

  • 10

    Serve hot, optionally topping with a fresh squeeze of lime or garnishing with chopped cilantro.

Sheet Pan Crispy Chicken Fajitas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Crispy Chicken Fajitas

YOUR SOLIN GENERATED RECIPE

Sheet Pan Crispy Chicken Fajitas

Enjoy a vibrant and satisfying meal with tender, spiced chicken breast and colorful bell peppers and red onion, all roasted to perfection on a single sheet pan. This easy-to-make fajita dinner brings crisp textures and bold flavors, perfect for a busy weeknight.

NUTRITION

411kcal
Protein
38.6g
Fat
19.4g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup sliced Red Bell Pepper

1 cup sliced Green Bell Pepper

0.5 small Red Onion

1 tablespoon Olive Oil

1 tablespoon Lime Juice

1 teaspoon Cumin

1 teaspoon Chili Powder

1 teaspoon Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the red and green bell peppers into strips. Thinly slice half a small red onion.

  • 3

    Cut the chicken breast into thin strips for more crisp edges when roasted.

  • 4

    In a large bowl, combine the chicken, bell peppers, and red onion.

  • 5

    Drizzle olive oil and lime juice over the mixture. Season with cumin, chili powder, garlic powder, salt, and pepper.

  • 6

    Toss everything together until well-coated with the spices and oil.

  • 7

    Spread the mixture evenly on the prepared sheet pan in a single layer.

  • 8

    Roast in the preheated oven for 18-20 minutes, stirring halfway through for even cooking and to ensure a crispy finish on the chicken.

  • 9

    Once the chicken is cooked through and the vegetables are nicely charred, remove from the oven.

  • 10

    Serve hot, optionally topping with a fresh squeeze of lime or garnishing with chopped cilantro.