Lean Beef Stir-Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

Savor a vibrant and flavorful stir-fry featuring tender slices of lean beef paired with crisp bell peppers and delicate snap peas. Infused with aromatic garlic and ginger, and finished with a splash of low-sodium soy sauce, this dish offers a satisfying balance of lean protein and fresh vegetables without compromising on taste or nutrition.

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NUTRITION

451kcal
Protein
44.3g
Fat
22.3g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces lean beef (top sirloin)

1 medium bell pepper

0.5 cup snap peas (halved)

1 clove garlic

1 teaspoon fresh ginger

1 tablespoon low sodium soy sauce

1 teaspoon olive oil

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PREPARATION

  • 1

    Thinly slice the lean beef against the grain into bite-sized strips.

  • 2

    Wash and cut the bell pepper into strips, and trim the snap peas, halving them if desired.

  • 3

    Mince the garlic and grate the fresh ginger.

  • 4

    Heat olive oil in a large skillet or wok over medium-high heat.

  • 5

    Add the beef strips and stir-fry until they begin to brown, about 2-3 minutes.

  • 6

    Toss in the garlic and ginger, stirring frequently to infuse the meat with flavor.

  • 7

    Add the bell pepper and snap peas to the skillet. Stir-fry for another 3-4 minutes until the vegetables are crisp-tender.

  • 8

    Drizzle the low sodium soy sauce over the mixture and stir well to combine all flavors.

  • 9

    Serve immediately while hot for an appealing, nutrient-packed dinner.

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

Savor a vibrant and flavorful stir-fry featuring tender slices of lean beef paired with crisp bell peppers and delicate snap peas. Infused with aromatic garlic and ginger, and finished with a splash of low-sodium soy sauce, this dish offers a satisfying balance of lean protein and fresh vegetables without compromising on taste or nutrition.

NUTRITION

451kcal
Protein
44.3g
Fat
22.3g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces lean beef (top sirloin)

1 medium bell pepper

0.5 cup snap peas (halved)

1 clove garlic

1 teaspoon fresh ginger

1 tablespoon low sodium soy sauce

1 teaspoon olive oil

PREPARATION

  • 1

    Thinly slice the lean beef against the grain into bite-sized strips.

  • 2

    Wash and cut the bell pepper into strips, and trim the snap peas, halving them if desired.

  • 3

    Mince the garlic and grate the fresh ginger.

  • 4

    Heat olive oil in a large skillet or wok over medium-high heat.

  • 5

    Add the beef strips and stir-fry until they begin to brown, about 2-3 minutes.

  • 6

    Toss in the garlic and ginger, stirring frequently to infuse the meat with flavor.

  • 7

    Add the bell pepper and snap peas to the skillet. Stir-fry for another 3-4 minutes until the vegetables are crisp-tender.

  • 8

    Drizzle the low sodium soy sauce over the mixture and stir well to combine all flavors.

  • 9

    Serve immediately while hot for an appealing, nutrient-packed dinner.