Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

Enjoy a well-balanced, nutrient-packed lunch featuring a juicy grilled chicken breast paired with sweet roasted sweet potato and tender steamed broccoli. This meal delivers vibrant flavors and a satisfying blend of textures while providing the protein and energy you need without extra fuss.

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NUTRITION

408kcal
Protein
38.9g
Fat
11.7g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

1 small Sweet Potato

1 cup Broccoli

1.5 teaspoons Olive Oil

Salt & Pepper to taste

Garlic Powder to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side or until internal temperature reaches 165°F.

  • 4

    While the chicken grills, wash and slice the sweet potato into 1/2-inch rounds or cubes, toss with a small amount of olive oil, salt, and pepper, and roast in the oven for 20-25 minutes until tender and slightly caramelized.

  • 5

    Steam the broccoli in a steamer basket over boiling water for about 5-7 minutes until bright green and tender.

  • 6

    Drizzle the remaining 1.5 teaspoons of olive oil over the steamed broccoli and season with a pinch of salt and garlic powder.

  • 7

    Plate the grilled chicken breast alongside the roasted sweet potato and steamed broccoli. Serve immediately.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

Enjoy a well-balanced, nutrient-packed lunch featuring a juicy grilled chicken breast paired with sweet roasted sweet potato and tender steamed broccoli. This meal delivers vibrant flavors and a satisfying blend of textures while providing the protein and energy you need without extra fuss.

NUTRITION

408kcal
Protein
38.9g
Fat
11.7g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

1 small Sweet Potato

1 cup Broccoli

1.5 teaspoons Olive Oil

Salt & Pepper to taste

Garlic Powder to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side or until internal temperature reaches 165°F.

  • 4

    While the chicken grills, wash and slice the sweet potato into 1/2-inch rounds or cubes, toss with a small amount of olive oil, salt, and pepper, and roast in the oven for 20-25 minutes until tender and slightly caramelized.

  • 5

    Steam the broccoli in a steamer basket over boiling water for about 5-7 minutes until bright green and tender.

  • 6

    Drizzle the remaining 1.5 teaspoons of olive oil over the steamed broccoli and season with a pinch of salt and garlic powder.

  • 7

    Plate the grilled chicken breast alongside the roasted sweet potato and steamed broccoli. Serve immediately.