YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli
Enjoy a well-balanced, nutrient-packed lunch featuring a juicy grilled chicken breast paired with sweet roasted sweet potato and tender steamed broccoli. This meal delivers vibrant flavors and a satisfying blend of textures while providing the protein and energy you need without extra fuss.
INGREDIENTS
5.5 ounces Chicken Breast
1 small Sweet Potato
1 cup Broccoli
1.5 teaspoons Olive Oil
Salt & Pepper to taste
Garlic Powder to taste
PREPARATION
Preheat your grill to medium-high heat and your oven to 400°F.
Season the chicken breast with salt, pepper, and garlic powder.
Grill the chicken breast for about 6-7 minutes on each side or until internal temperature reaches 165°F.
While the chicken grills, wash and slice the sweet potato into 1/2-inch rounds or cubes, toss with a small amount of olive oil, salt, and pepper, and roast in the oven for 20-25 minutes until tender and slightly caramelized.
Steam the broccoli in a steamer basket over boiling water for about 5-7 minutes until bright green and tender.
Drizzle the remaining 1.5 teaspoons of olive oil over the steamed broccoli and season with a pinch of salt and garlic powder.
Plate the grilled chicken breast alongside the roasted sweet potato and steamed broccoli. Serve immediately.