Crispy Buffalo Chicken Ranch Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Ranch Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Ranch Wrap

Enjoy a zesty twist on a classic wrap, featuring juicy chicken tossed in bold buffalo sauce paired with a creamy, healthier ranch dressing, all wrapped up with crisp romaine and celery. This wrap delivers crunch and flavor in every bite.

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NUTRITION

369kcal
Protein
41.8g
Fat
8.2g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Whole Wheat Wrap

1 tbsp Buffalo Sauce

2 tbsp Greek Yogurt Ranch Dressing

1 cup Romaine Lettuce, shredded

1/4 cup Celery, shredded

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Lightly season the chicken breast with your favorite spices (a pinch of salt and pepper works well). Place the chicken on a baking sheet lined with parchment paper.

  • 3

    Bake the chicken for 18-20 minutes until cooked through and slightly crisp on the edges. Allow it to rest for a few minutes, then slice into strips or bite-sized pieces.

  • 4

    In a small bowl, toss the warm chicken pieces with buffalo sauce until evenly coated.

  • 5

    Lay the whole wheat wrap on a clean surface. Spread the Greek yogurt ranch dressing evenly over the wrap.

  • 6

    Layer the shredded romaine lettuce and celery onto the wrap, then add the buffalo chicken pieces.

  • 7

    Roll the wrap tightly and cut in half, if desired. Serve immediately.

Crispy Buffalo Chicken Ranch Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Ranch Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Ranch Wrap

Enjoy a zesty twist on a classic wrap, featuring juicy chicken tossed in bold buffalo sauce paired with a creamy, healthier ranch dressing, all wrapped up with crisp romaine and celery. This wrap delivers crunch and flavor in every bite.

NUTRITION

369kcal
Protein
41.8g
Fat
8.2g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Whole Wheat Wrap

1 tbsp Buffalo Sauce

2 tbsp Greek Yogurt Ranch Dressing

1 cup Romaine Lettuce, shredded

1/4 cup Celery, shredded

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Lightly season the chicken breast with your favorite spices (a pinch of salt and pepper works well). Place the chicken on a baking sheet lined with parchment paper.

  • 3

    Bake the chicken for 18-20 minutes until cooked through and slightly crisp on the edges. Allow it to rest for a few minutes, then slice into strips or bite-sized pieces.

  • 4

    In a small bowl, toss the warm chicken pieces with buffalo sauce until evenly coated.

  • 5

    Lay the whole wheat wrap on a clean surface. Spread the Greek yogurt ranch dressing evenly over the wrap.

  • 6

    Layer the shredded romaine lettuce and celery onto the wrap, then add the buffalo chicken pieces.

  • 7

    Roll the wrap tightly and cut in half, if desired. Serve immediately.