YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and broccoli roasted to tender perfection with a hint of olive oil. This dish delivers a balanced combination of lean protein and nutritious carbs with a delightful burst of savory flavor.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
2 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat and set your oven to 425°F for roasting the broccoli.
Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side until fully cooked and juices run clear.
Meanwhile, toss the broccoli in olive oil, and season with salt and pepper. Spread on a baking sheet and roast in the preheated oven for 15-20 minutes, stirring halfway through, until edges are crispy.
Warm up or prepare the pre-cooked quinoa according to package instructions if not already done.
Plate the sliced grilled chicken alongside the quinoa and roasted broccoli, and serve immediately.