Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 1 scoop Whey Protein Isolate (approx. 30g); 100g Mixed Berries; 1 tbsp Almond Butter; 1 tsp Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A luxuriously light and silky mousse blending creamy, nonfat Greek yogurt and a smooth scoop of whey protein isolate. Infused with the natural sweetness of a drizzle of honey and the nutty richness of almond butter, this dessert is crowned with a vibrant medley of mixed berries for a burst of fresh flavor. Perfectly balanced to satisfy your sweet tooth while keeping your protein intake in check.

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NUTRITION

Protein

39.4g

Fat

10.3g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (approx. 30g)

100g Mixed Berries

1 tbsp Almond Butter

1 tsp Honey

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt with the whey protein isolate.
2
Whisk the mixture until smooth and fully blended, ensuring there are no lumps.
3
Gently fold in the almond butter and honey to add a hint of nutty richness and natural sweetness.
4
Layer the mixture into serving dishes or ramekins.
5
Top with the fresh mixed berries for a burst of color and added texture.
6
Chill in the refrigerator for at least 30 minutes to allow the mousse to set and the flavors to meld.
7
Serve chilled and enjoy your silky, protein-packed dessert.