YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
A refreshing, protein-packed dessert that layers creamy nonfat Greek yogurt with a vibrant mix of berries and a rich drizzle of almond butter, offering a balance of tangy sweetness and nutty depth in every spoonful.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
0.5 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Spoon the nonfat Greek yogurt into a clear serving glass or bowl.
Add the mixed berries on top of the yogurt evenly.
Drizzle the almond butter over the berries for a nutty finish.
Optionally, stir gently to combine the flavors or enjoy the layered textures as you dig in.