Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor a perfectly pan-seared sirloin steak drizzled with garlic-infused butter alongside crispy roasted potatoes. This dish merges robust meaty flavors with a warm, buttery finish and the comforting crunch of spuds for a satisfying meal.

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NUTRITION

528kcal
Protein
39g
Fat
30.2g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150g Baby Potatoes

1 tbsp Salted Butter

2 cloves Garlic

2 tbsp Fresh Parsley

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for the potatoes. Halve the baby potatoes and toss them with olive oil, salt, and pepper.

  • 2

    Spread the potatoes on a baking sheet and roast for 20-25 minutes until crispy and golden, stirring halfway through.

  • 3

    While the potatoes roast, let the sirloin steak come to room temperature and pat dry. Season both sides generously with salt and pepper.

  • 4

    Heat a large skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust to your preferred doneness.

  • 5

    In the last minute of cooking, add butter and minced garlic to the skillet. Spoon the melted garlic butter over the steak continuously to infuse flavor.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes. Slice against the grain.

  • 7

    Plate the sliced steak alongside the crispy roasted potatoes and garnish with freshly chopped parsley.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor a perfectly pan-seared sirloin steak drizzled with garlic-infused butter alongside crispy roasted potatoes. This dish merges robust meaty flavors with a warm, buttery finish and the comforting crunch of spuds for a satisfying meal.

NUTRITION

528kcal
Protein
39g
Fat
30.2g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150g Baby Potatoes

1 tbsp Salted Butter

2 cloves Garlic

2 tbsp Fresh Parsley

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for the potatoes. Halve the baby potatoes and toss them with olive oil, salt, and pepper.

  • 2

    Spread the potatoes on a baking sheet and roast for 20-25 minutes until crispy and golden, stirring halfway through.

  • 3

    While the potatoes roast, let the sirloin steak come to room temperature and pat dry. Season both sides generously with salt and pepper.

  • 4

    Heat a large skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust to your preferred doneness.

  • 5

    In the last minute of cooking, add butter and minced garlic to the skillet. Spoon the melted garlic butter over the steak continuously to infuse flavor.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes. Slice against the grain.

  • 7

    Plate the sliced steak alongside the crispy roasted potatoes and garnish with freshly chopped parsley.