Name: Lean Ground Beef and Broccoli Stuffed Baked Potato with Creamy Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Lean Ground Beef; 1/2 cup Broccoli; 1 medium Baked Potato; 1/4 cup Non-Fat Greek Yogurt; 1 tsp Garlic Powder; Salt and Pepper to taste

Lean Ground Beef and Broccoli Stuffed Baked Potato with Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Broccoli Stuffed Baked Potato with Creamy Greek Yogurt

Savor the hearty comfort of a baked potato generously stuffed with lean ground beef and crisp broccoli, all elevated by a dollop of creamy Greek yogurt. A well-balanced dish that marries robust flavors with a nourishing twist.

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NUTRITION

Protein

34.3g

Fat

9.5g

Carbs

37.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

1/2 cup Broccoli

1 medium Baked Potato

1/4 cup Non-Fat Greek Yogurt

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F.
2
Wash the potato thoroughly, prick with a fork, and bake directly on the oven rack for about 45-60 minutes until tender.
3
While the potato is baking, season the lean ground beef with garlic powder, salt, and pepper.
4
In a skillet over medium heat, cook the ground beef until fully browned. Add the broccoli and sauté for an additional 3-4 minutes until tender-crisp.
5
Once the potato is done, carefully slice it open and fluff the inside with a fork.
6
Spoon the beef and broccoli mixture into the baked potato.
7
Top with a dollop of non-fat Greek yogurt for extra creaminess, and season with additional salt and pepper if needed.
8
Serve immediately and enjoy your nutritious, balanced meal.