YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Ranch Chicken Wrap with Fresh Greens
Enjoy a zesty and satisfying wrap featuring crispy buffalo-seasoned chicken paired with a cool, creamy Greek yogurt ranch dressing, nestled in a whole wheat tortilla and layered with fresh greens. Perfect for a balanced meal that packs a flavorful punch while keeping within your nutritional goals.
INGREDIENTS
5 ounces Chicken Breast
1 whole wheat tortilla
1 tablespoon Buffalo Sauce
2 tablespoons Greek Yogurt Ranch Dressing
1 cup Mixed Fresh Greens
PREPARATION
Preheat a non-stick pan over medium heat.
Season the chicken breast lightly with salt and pepper. Brush with buffalo sauce on both sides.
Cook the chicken for 5-6 minutes per side until fully cooked and crispy on the edges.
Warm the whole wheat tortilla in a separate pan or microwave for a few seconds until pliable.
Lay the tortilla flat and spread the Greek yogurt ranch dressing evenly over it.
Slice the cooked buffalo chicken into strips and place them in the center of the tortilla.
Add a generous handful of mixed fresh greens on top of the chicken.
Fold the wrap tightly and serve immediately, enjoying the blend of spicy, creamy, and fresh flavors.