YOUR SOLIN GENERATED RECIPE
Fresh Grilled Chicken Cobb Salad
Savor the vibrant medley of flavors in this Fresh Grilled Chicken Cobb Salad. Tender grilled chicken, perfectly hard-boiled egg, creamy avocado, crisp romaine, and juicy cherry tomatoes come together with a hint of tangy blue cheese for a balanced, satisfying meal. With an appealing mix of textures and freshness, this salad is designed to nourish your body and delight your senses.
INGREDIENTS
4 oz Chicken Breast
1 large Hard-Boiled Egg
1/4 Avocado
2 cups Romaine Lettuce
1/2 cup Cherry Tomatoes
1 tbsp Blue Cheese Crumbles
1 tsp Olive Oil
1 tsp Balsamic Vinegar
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper.
Grill the chicken for about 6-7 minutes per side until fully cooked. Remove and let it rest.
Meanwhile, chop the romaine lettuce and halve the cherry tomatoes. Slice the avocado.
Peel and slice the hard-boiled egg.
Slice the rested chicken into strips.
In a large bowl, combine the lettuce, tomatoes, avocado, and egg slices.
Drizzle with olive oil and balsamic vinegar, then toss gently to combine.
Top the salad with the grilled chicken strips and sprinkle blue cheese crumbles over the top.
Add additional salt and pepper if desired and serve immediately.