YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Indulge in a decadent yet nutritious dessert that combines the rich, fudgy flavor of chocolate protein pudding with a luscious almond butter swirl. This smooth, creamy treat delivers a balanced burst of protein with a delightful almond twist, perfect for satisfying your sweet cravings without compromising your dietary goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (120g)
1/2 cup Unsweetened Almond Milk (120ml)
1 tablespoon Almond Butter (16g)
1 tablespoon Chia Seeds (12g)
PREPARATION
In a blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and chia seeds.
Blend the mixture until completely smooth and creamy, ensuring the chia seeds are evenly dispersed.
Pour the pudding into a serving bowl or individual dessert cups.
Using a small spoon or a knife, drizzle the almond butter over the top and gently swirl it into the pudding to create a marbled effect.
Refrigerate the pudding for at least 30 minutes to allow the chia seeds to thicken the dessert further.
Enjoy your Silky Chocolate Protein Pudding with Almond Butter Swirl as a satisfying, high-protein dessert.