Teriyaki Glazed Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Vegetables

Enjoy a vibrant plate of succulent teriyaki glazed salmon paired with a colorful medley of roasted vegetables. This dish delivers a harmonious balance of savory, sweet, and fresh flavors perfect for a nutritious dinner that satisfies your appetite without weighing you down.

Try 7 days free, then $12.99 / mo.

NUTRITION

321kcal
Protein
38.2g
Fat
14.4g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli, chopped

1/2 cup Red Bell Pepper, sliced

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 clove Garlic, minced

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the low sodium soy sauce, honey, and minced garlic to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a baking tray lined with parchment paper. Brush the glaze generously over the salmon.

  • 4

    In a separate bowl, toss the broccoli and red bell pepper with a light drizzle of olive oil, salt, and pepper if desired.

  • 5

    Arrange the vegetables on another baking tray or around the salmon if space allows.

  • 6

    Place both trays in the oven and roast for about 12-15 minutes, or until the salmon is cooked through and the vegetables are tender.

  • 7

    Remove from the oven, plate the salmon alongside the roasted vegetables, and serve warm.

Teriyaki Glazed Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Vegetables

Enjoy a vibrant plate of succulent teriyaki glazed salmon paired with a colorful medley of roasted vegetables. This dish delivers a harmonious balance of savory, sweet, and fresh flavors perfect for a nutritious dinner that satisfies your appetite without weighing you down.

NUTRITION

321kcal
Protein
38.2g
Fat
14.4g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli, chopped

1/2 cup Red Bell Pepper, sliced

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 clove Garlic, minced

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the low sodium soy sauce, honey, and minced garlic to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a baking tray lined with parchment paper. Brush the glaze generously over the salmon.

  • 4

    In a separate bowl, toss the broccoli and red bell pepper with a light drizzle of olive oil, salt, and pepper if desired.

  • 5

    Arrange the vegetables on another baking tray or around the salmon if space allows.

  • 6

    Place both trays in the oven and roast for about 12-15 minutes, or until the salmon is cooked through and the vegetables are tender.

  • 7

    Remove from the oven, plate the salmon alongside the roasted vegetables, and serve warm.