Silky Greek Yogurt Bowl with Chia Seeds and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Bowl with Chia Seeds and Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Bowl with Chia Seeds and Almond Butter

Enjoy a silky, creamy bowl of Greek yogurt accented by the nutty richness of almond butter, a sprinkle of crunchy chia seeds, and a burst of freshness from mixed berries. This vegetarian breakfast delights with tangy flavors and satisfying textures, perfect for a nourishing start that exhilarates your palate while keeping your nutritional goals on target.

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NUTRITION

335kcal
Protein
25.3g
Fat
17.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Plain Nonfat Greek Yogurt (~184g)

1 tablespoon Chia Seeds (~12g)

1.5 tablespoons Almond Butter (~24g)

0.5 cup Mixed Berries (~75g)

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PREPARATION

  • 1

    Spoon 0.75 cup of plain nonfat Greek yogurt into a bowl.

  • 2

    Sprinkle 1 tablespoon of chia seeds evenly over the yogurt.

  • 3

    Drizzle 1.5 tablespoons of almond butter on top of the yogurt.

  • 4

    Gently add 0.5 cup of mixed berries to the bowl, distributing them evenly.

  • 5

    Stir lightly if desired, or enjoy the layered textures as is for a satisfying, balanced breakfast.

Silky Greek Yogurt Bowl with Chia Seeds and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Bowl with Chia Seeds and Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Bowl with Chia Seeds and Almond Butter

Enjoy a silky, creamy bowl of Greek yogurt accented by the nutty richness of almond butter, a sprinkle of crunchy chia seeds, and a burst of freshness from mixed berries. This vegetarian breakfast delights with tangy flavors and satisfying textures, perfect for a nourishing start that exhilarates your palate while keeping your nutritional goals on target.

NUTRITION

335kcal
Protein
25.3g
Fat
17.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Plain Nonfat Greek Yogurt (~184g)

1 tablespoon Chia Seeds (~12g)

1.5 tablespoons Almond Butter (~24g)

0.5 cup Mixed Berries (~75g)

PREPARATION

  • 1

    Spoon 0.75 cup of plain nonfat Greek yogurt into a bowl.

  • 2

    Sprinkle 1 tablespoon of chia seeds evenly over the yogurt.

  • 3

    Drizzle 1.5 tablespoons of almond butter on top of the yogurt.

  • 4

    Gently add 0.5 cup of mixed berries to the bowl, distributing them evenly.

  • 5

    Stir lightly if desired, or enjoy the layered textures as is for a satisfying, balanced breakfast.