YOUR SOLIN GENERATED RECIPE
Crispy Whole Wheat Turkey Pesto Panini
Enjoy a delightfully crispy panini featuring lean roasted turkey, whole wheat bread, creamy low-fat mozzarella, and a vibrant homemade basil pesto. Each bite delivers a satisfying mix of textures from the tender turkey, melted cheese, fresh tomato slices, and the crunchy exterior from the pressed grill. It’s a balanced meal that hits the perfect spot between indulgence and nutrition—ideal for a hearty breakfast, lunch, or dinner.
INGREDIENTS
4 ounces Turkey Breast
2 slices Whole Wheat Bread
1 ounce Low-Fat Mozzarella Cheese
2 tablespoons Homemade Basil Pesto
2 slices Tomato
PREPARATION
Preheat your panini press or grill pan over medium heat.
Lightly toast the whole wheat bread slices on one side to enhance crispiness.
Spread the basil pesto evenly on the non-toasted side of each bread slice.
Layer the turkey breast, low-fat mozzarella cheese, and tomato slices on one slice of bread, ensuring even distribution.
Top with the second slice of bread, pesto side down, to form a sandwich.
Place the assembled sandwich on the preheated panini press or grill pan, pressing down firmly.
Grill for about 3-4 minutes on each side or until the bread is golden brown and the cheese has melted.
Remove from the heat, slice in half, and serve immediately.