Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a luscious, no-bake cheesecake that blends the tang of Greek yogurt with the creaminess of low-fat cream cheese and a hit of vanilla whey protein. Topped with a delicate almond flour crumble, this dessert offers a silky texture and satisfying protein boost that perfectly rounds out your day.

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NUTRITION

334kcal
Protein
43.1g
Fat
12.9g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

30g Low-Fat Cream Cheese

27g Vanilla Whey Protein Isolate

13g Almond Flour

1 packet Liquid Sweetener (optional)

1 tbsp Fresh Lemon Juice

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PREPARATION

  • 1

    In a medium bowl, combine the Nonfat Greek Yogurt, Low-Fat Cream Cheese, Vanilla Whey Protein Isolate, and fresh lemon juice. If desired, add the liquid sweetener for extra sweetness.

  • 2

    Mix thoroughly with a whisk or electric mixer until the mixture is smooth and uniform in texture.

  • 3

    Pour the creamy mixture into a serving dish or small ramekin, smoothing the top with a spatula.

  • 4

    Evenly sprinkle the almond flour over the top, gently pressing it into the mixture to form a delicate crust.

  • 5

    Refrigerate the cheesecake for at least 2 hours to allow the flavors to meld and the texture to set.

  • 6

    Serve chilled and enjoy this guilt-free, protein-packed dessert.

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a luscious, no-bake cheesecake that blends the tang of Greek yogurt with the creaminess of low-fat cream cheese and a hit of vanilla whey protein. Topped with a delicate almond flour crumble, this dessert offers a silky texture and satisfying protein boost that perfectly rounds out your day.

NUTRITION

334kcal
Protein
43.1g
Fat
12.9g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

30g Low-Fat Cream Cheese

27g Vanilla Whey Protein Isolate

13g Almond Flour

1 packet Liquid Sweetener (optional)

1 tbsp Fresh Lemon Juice

PREPARATION

  • 1

    In a medium bowl, combine the Nonfat Greek Yogurt, Low-Fat Cream Cheese, Vanilla Whey Protein Isolate, and fresh lemon juice. If desired, add the liquid sweetener for extra sweetness.

  • 2

    Mix thoroughly with a whisk or electric mixer until the mixture is smooth and uniform in texture.

  • 3

    Pour the creamy mixture into a serving dish or small ramekin, smoothing the top with a spatula.

  • 4

    Evenly sprinkle the almond flour over the top, gently pressing it into the mixture to form a delicate crust.

  • 5

    Refrigerate the cheesecake for at least 2 hours to allow the flavors to meld and the texture to set.

  • 6

    Serve chilled and enjoy this guilt-free, protein-packed dessert.