YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
A hearty breakfast scramble that combines protein-packed eggs and low-fat cottage cheese with fresh spinach and crispy turkey bacon, lightly sautéed in olive oil. This dish is both nutritious and satisfying, offering a balanced start to your day with vibrant flavors and a creamy texture.
INGREDIENTS
2 large Eggs
1/2 cup Low-Fat Cottage Cheese
1 cup Fresh Spinach
2 slices Turkey Bacon
1.5 tsp Olive Oil
PREPARATION
In a small bowl, whisk the eggs until well beaten. Set aside.
Heat 1.5 teaspoons of olive oil in a non-stick skillet over medium heat.
Crisp the turkey bacon slices in the skillet for about 2-3 minutes per side. Remove, chop them into bite-sized pieces, and set aside.
Add the fresh spinach to the skillet and lightly sauté until wilted, about 1-2 minutes.
Pour the beaten eggs into the skillet with the spinach and cook gently, stirring continuously to create soft curds.
When the eggs are nearly set, fold in the low-fat cottage cheese and the chopped turkey bacon.
Continue cooking for another minute until everything is heated through, then remove from heat.
Serve immediately and enjoy your protein-packed breakfast.