Grass-Fed Beef Sausage Wrapped in Crispy Uncured Bacon with Roasted Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grass-Fed Beef Sausage Wrapped in Crispy Uncured Bacon with Roasted Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Grass-Fed Beef Sausage Wrapped in Crispy Uncured Bacon with Roasted Bell Peppers and Onions

Enjoy a savory dish where a juicy grass-fed beef sausage is encased in crispy, uncured bacon and served with a medley of roasted bell peppers and onions. The flavors balance the saltiness of the bacon with the natural sweetness of the roasted veggies, creating a delightful meal perfect for breakfast, lunch, or dinner.

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NUTRITION

395kcal
Protein
33g
Fat
25.9g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

3 oz Grass-Fed Beef Sausage

2 slices Uncured Bacon

1 medium Bell Pepper (red preferred)

0.5 medium Yellow Onion

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the bell pepper into strips and thinly slice the yellow onion. Toss them in a bowl with olive oil, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast in the preheated oven for about 15-20 minutes until they are tender and slightly caramelized.

  • 4

    While the vegetables are roasting, wrap each grass-fed beef sausage with a slice of uncured bacon. You can secure with a toothpick if needed.

  • 5

    Heat a skillet over medium heat and add the bacon-wrapped sausage. Cook, turning occasionally, until the bacon is crispy and the sausage is heated through, about 8-10 minutes.

  • 6

    Plate the sausage alongside the roasted vegetables. Enjoy this balanced and satisfying meal for breakfast, lunch, or dinner.

Grass-Fed Beef Sausage Wrapped in Crispy Uncured Bacon with Roasted Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grass-Fed Beef Sausage Wrapped in Crispy Uncured Bacon with Roasted Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Grass-Fed Beef Sausage Wrapped in Crispy Uncured Bacon with Roasted Bell Peppers and Onions

Enjoy a savory dish where a juicy grass-fed beef sausage is encased in crispy, uncured bacon and served with a medley of roasted bell peppers and onions. The flavors balance the saltiness of the bacon with the natural sweetness of the roasted veggies, creating a delightful meal perfect for breakfast, lunch, or dinner.

NUTRITION

395kcal
Protein
33g
Fat
25.9g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

3 oz Grass-Fed Beef Sausage

2 slices Uncured Bacon

1 medium Bell Pepper (red preferred)

0.5 medium Yellow Onion

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the bell pepper into strips and thinly slice the yellow onion. Toss them in a bowl with olive oil, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast in the preheated oven for about 15-20 minutes until they are tender and slightly caramelized.

  • 4

    While the vegetables are roasting, wrap each grass-fed beef sausage with a slice of uncured bacon. You can secure with a toothpick if needed.

  • 5

    Heat a skillet over medium heat and add the bacon-wrapped sausage. Cook, turning occasionally, until the bacon is crispy and the sausage is heated through, about 8-10 minutes.

  • 6

    Plate the sausage alongside the roasted vegetables. Enjoy this balanced and satisfying meal for breakfast, lunch, or dinner.