Crispy Buffalo Chicken Pizza with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza with Roasted Vegetables

Enjoy a flavorful twist on pizza with tender crispy chicken tossed in buffalo sauce atop a light cauliflower crust, melted low-fat mozzarella, and a vibrant medley of roasted red bell pepper and red onion. This dish offers a balanced blend of savory, spicy, and fresh flavors while keeping your macros in check.

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NUTRITION

320kcal
Protein
35.9g
Fat
12.5g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Cauliflower Crust

2 tablespoons Buffalo Sauce

1/4 cup Low-Fat Mozzarella Cheese

1/2 medium Red Bell Pepper

1/4 medium Red Onion

1 teaspoon Olive Oil

1 teaspoon Dried Oregano

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with a pinch of dried oregano and grill or sear it until just cooked. Once cooled, dice into bite-sized pieces.

  • 3

    Toss the chopped chicken with buffalo sauce until evenly coated.

  • 4

    Spread the cauliflower crust on a baking sheet. Evenly distribute the buffalo chicken over the crust.

  • 5

    Sprinkle the low-fat mozzarella cheese on top.

  • 6

    Thinly slice the red bell pepper and red onion. Arrange them over the pizza.

  • 7

    Drizzle olive oil lightly over the vegetables and sprinkle any remaining oregano.

  • 8

    Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the vegetables are roasted.

  • 9

    Remove from the oven and let cool slightly before serving.

Crispy Buffalo Chicken Pizza with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza with Roasted Vegetables

Enjoy a flavorful twist on pizza with tender crispy chicken tossed in buffalo sauce atop a light cauliflower crust, melted low-fat mozzarella, and a vibrant medley of roasted red bell pepper and red onion. This dish offers a balanced blend of savory, spicy, and fresh flavors while keeping your macros in check.

NUTRITION

320kcal
Protein
35.9g
Fat
12.5g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Cauliflower Crust

2 tablespoons Buffalo Sauce

1/4 cup Low-Fat Mozzarella Cheese

1/2 medium Red Bell Pepper

1/4 medium Red Onion

1 teaspoon Olive Oil

1 teaspoon Dried Oregano

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with a pinch of dried oregano and grill or sear it until just cooked. Once cooled, dice into bite-sized pieces.

  • 3

    Toss the chopped chicken with buffalo sauce until evenly coated.

  • 4

    Spread the cauliflower crust on a baking sheet. Evenly distribute the buffalo chicken over the crust.

  • 5

    Sprinkle the low-fat mozzarella cheese on top.

  • 6

    Thinly slice the red bell pepper and red onion. Arrange them over the pizza.

  • 7

    Drizzle olive oil lightly over the vegetables and sprinkle any remaining oregano.

  • 8

    Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the vegetables are roasted.

  • 9

    Remove from the oven and let cool slightly before serving.