Pan-Seared Shrimp with Tangy Rice Noodles and Crunchy Peanuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Tangy Rice Noodles and Crunchy Peanuts

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Tangy Rice Noodles and Crunchy Peanuts

Enjoy a bright and flavorful dish combining succulent, pan-seared shrimp with tangy lime-infused rice noodles. Finished with a sprinkling of crunchy peanuts, fresh scallions, and aromatic hints of garlic and ginger, this dish delivers a delightful balance of textures and vibrant flavors perfect for a satisfying meal any time of day.

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NUTRITION

463kcal
Protein
42.4g
Fat
11g
Carbs
47.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup cooked Rice Noodles

1 tbsp Crunchy Peanuts

1 tsp Sesame Oil

1 tbsp Lime Juice

1 clove Garlic, minced

1 tsp Ginger, grated

2 tbsp Scallions, chopped

Salt and Pepper to taste

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PREPARATION

  • 1

    Prepare the ingredients by peeling and deveining the shrimp, mincing the garlic, grating the ginger, and chopping the scallions.

  • 2

    Cook the rice noodles according to package instructions until tender, then drain and set aside.

  • 3

    Pat the shrimp dry and season lightly with salt and pepper.

  • 4

    Heat the sesame oil in a large skillet over medium-high heat. Add the garlic and ginger, sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 6

    Return the cooked rice noodles to the skillet, drizzle with lime juice and toss everything together to combine well.

  • 7

    Plate the dish and garnish with crunchy peanuts and chopped scallions. Adjust seasoning with additional salt and pepper if needed.

Pan-Seared Shrimp with Tangy Rice Noodles and Crunchy Peanuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Tangy Rice Noodles and Crunchy Peanuts

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Tangy Rice Noodles and Crunchy Peanuts

Enjoy a bright and flavorful dish combining succulent, pan-seared shrimp with tangy lime-infused rice noodles. Finished with a sprinkling of crunchy peanuts, fresh scallions, and aromatic hints of garlic and ginger, this dish delivers a delightful balance of textures and vibrant flavors perfect for a satisfying meal any time of day.

NUTRITION

463kcal
Protein
42.4g
Fat
11g
Carbs
47.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup cooked Rice Noodles

1 tbsp Crunchy Peanuts

1 tsp Sesame Oil

1 tbsp Lime Juice

1 clove Garlic, minced

1 tsp Ginger, grated

2 tbsp Scallions, chopped

Salt and Pepper to taste

PREPARATION

  • 1

    Prepare the ingredients by peeling and deveining the shrimp, mincing the garlic, grating the ginger, and chopping the scallions.

  • 2

    Cook the rice noodles according to package instructions until tender, then drain and set aside.

  • 3

    Pat the shrimp dry and season lightly with salt and pepper.

  • 4

    Heat the sesame oil in a large skillet over medium-high heat. Add the garlic and ginger, sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 6

    Return the cooked rice noodles to the skillet, drizzle with lime juice and toss everything together to combine well.

  • 7

    Plate the dish and garnish with crunchy peanuts and chopped scallions. Adjust seasoning with additional salt and pepper if needed.