YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Almond Crunch
Indulge in a velvety, rich chocolate mousse that packs a protein punch, accentuated by a delightful almond crunch. This dessert marries creamy chocolate protein powder with a smooth almond butter-honey blend, finished with a sprinkle of roasted almonds, offering a satisfying treat that’s both nutritious and decadently delicious.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
10 grams Roasted Almonds, chopped
1 tablespoon Almond Butter (15g)
1 teaspoon Honey (7g)
PREPARATION
In a mixing bowl, add the chocolate protein powder.
Stir in the almond butter and honey until smooth and well combined.
Adjust the texture by stirring vigorously; if desired, add a small splash of water or unsweetened almond milk to reach a mousse-like consistency.
Spoon the mousse into serving dishes.
Sprinkle the chopped roasted almonds on top for a satisfying crunch.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.