Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

Savor the hearty flavors of a perfectly pan-seared steak infused with garlic and fresh herbs, paired with crispy roasted potatoes. This dish delivers a satisfying balance of protein and carbs, accented by aromatic rosemary and a hint of lemon to elevate the taste.

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NUTRITION

409kcal
Protein
34.3g
Fat
15.5g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150 g Baby Potatoes

1 tsp Olive Oil

2 Garlic Cloves

2 Sprigs Fresh Rosemary

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) to roast the potatoes.

  • 2

    Wash the baby potatoes and cut them in halves. Toss them in a bowl with olive oil, minced garlic, chopped rosemary, a dash of salt, and pepper.

  • 3

    Spread the potatoes out on a baking sheet and roast in the preheated oven for 20-25 minutes until crispy and golden brown.

  • 4

    While the potatoes roast, pat the steak dry with paper towels. Season both sides generously with salt, pepper, and a light drizzle of lemon juice.

  • 5

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for a medium-rare finish (adjust based on thickness and desired doneness).

  • 6

    Let the steak rest for a few minutes before slicing.

  • 7

    Plate the steak with a side of crispy roasted potatoes. Garnish with an extra sprig of rosemary or a light drizzle of lemon juice if desired.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

Savor the hearty flavors of a perfectly pan-seared steak infused with garlic and fresh herbs, paired with crispy roasted potatoes. This dish delivers a satisfying balance of protein and carbs, accented by aromatic rosemary and a hint of lemon to elevate the taste.

NUTRITION

409kcal
Protein
34.3g
Fat
15.5g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150 g Baby Potatoes

1 tsp Olive Oil

2 Garlic Cloves

2 Sprigs Fresh Rosemary

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) to roast the potatoes.

  • 2

    Wash the baby potatoes and cut them in halves. Toss them in a bowl with olive oil, minced garlic, chopped rosemary, a dash of salt, and pepper.

  • 3

    Spread the potatoes out on a baking sheet and roast in the preheated oven for 20-25 minutes until crispy and golden brown.

  • 4

    While the potatoes roast, pat the steak dry with paper towels. Season both sides generously with salt, pepper, and a light drizzle of lemon juice.

  • 5

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for a medium-rare finish (adjust based on thickness and desired doneness).

  • 6

    Let the steak rest for a few minutes before slicing.

  • 7

    Plate the steak with a side of crispy roasted potatoes. Garnish with an extra sprig of rosemary or a light drizzle of lemon juice if desired.