Name: Silky Greek Yogurt Mousse with Protein Powder and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.5 scoop Vanilla Whey Protein Powder (approx. 15g); 0.5 cup Mixed Berries (75g); 0.5 oz Chopped Walnuts (14g); 0.5 tsp Vanilla Extract; 0.5 tsp Lemon Zest

Silky Greek Yogurt Mousse with Protein Powder and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Mousse with Protein Powder and Berries

Experience a light, delectable mousse that features creamy Greek yogurt blended with a touch of vanilla protein powder, bright mixed berries, and a hint of crunchy walnuts. The texture is smooth and luxurious, while the taste is a balanced harmony of tangy yogurt, sweet berries, and a slight nutty finish.

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NUTRITION

Protein

38g

Fat

10.3g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (approx. 15g)

0.5 cup Mixed Berries (75g)

0.5 oz Chopped Walnuts (14g)

0.5 tsp Vanilla Extract

0.5 tsp Lemon Zest

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt with the half scoop of vanilla whey protein powder.
2
Add the vanilla extract and lemon zest, stirring well to incorporate the flavors.
3
Gently fold in the mixed berries until evenly distributed.
4
Spoon the mousse into serving dishes and garnish with the chopped walnuts on top for a delightful crunch.
5
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set before serving.