Name: Grilled Tuna Steak with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Tuna Steak; 1 cup shredded Green Cabbage; 1/2 medium Carrot, shredded; 2 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1/4 Avocado, sliced

Grilled Tuna Steak with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Tuna Steak with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring a perfectly grilled tuna steak paired with a fresh, crunchy cabbage slaw accented by tangy lemon and rich olive oil. The addition of creamy avocado rounds out this dish with a velvety texture and balanced flavor profile.

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NUTRITION

Protein

42.2g

Fat

18.5g

Carbs

12.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Tuna Steak

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/4 Avocado, sliced

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Brush the tuna steak lightly with a small amount of olive oil and season with salt and pepper.
3
Grill the tuna steak for about 3-4 minutes per side for medium-rare, adjusting the time to your desired doneness.
4
In a bowl, combine the shredded cabbage and carrot.
5
In a small jar, mix the olive oil, lemon juice, salt, and pepper. Shake well to combine.
6
Pour the dressing over the cabbage and carrot mixture and toss until evenly coated.
7
Plate the grilled tuna steak alongside a generous serving of the crunchy slaw and top with sliced avocado.
8
Serve immediately and enjoy your balanced, flavorful lunch.