Crispy Baked Chicken with Smoky Collard Greens and Herbed Black-Eyed Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Smoky Collard Greens and Herbed Black-Eyed Peas

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Smoky Collard Greens and Herbed Black-Eyed Peas

Enjoy a wholesome, comforting meal featuring lightly breaded, oven-crisped chicken paired with savory, smoky collard greens and aromatically herbed black-eyed peas. This dish brings a delightful balance of textures and flavors, from the crispy chicken to the tender greens and hearty legumes, making it a satisfying option for any meal of the day.

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NUTRITION

387kcal
Protein
40g
Fat
8.4g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 tbsp Panko Breadcrumbs

1 cup Collard Greens (cooked)

1 tsp Olive Oil

1/2 cup Black-Eyed Peas (cooked)

Herbs & Spices to taste (Smoked Paprika, Garlic Powder, Salt, Black Pepper)

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, smoked paprika, and garlic powder.

  • 3

    Coat the chicken lightly with panko breadcrumbs on all sides for a crispy finish.

  • 4

    Place the breaded chicken on a lightly greased baking sheet and bake for 20-25 minutes or until the internal temperature reaches 165°F.

  • 5

    While the chicken bakes, heat the collard greens in a pan with a teaspoon of olive oil over medium heat, adding a pinch of smoked paprika and garlic powder to enhance the smoky flavor.

  • 6

    In a separate small pot, warm the black-eyed peas with a sprinkle of herbs (like a dash of garlic powder and black pepper) until heated through.

  • 7

    Plate the crispy baked chicken alongside a serving of smoky collard greens and herbed black-eyed peas. Serve warm and enjoy!

Crispy Baked Chicken with Smoky Collard Greens and Herbed Black-Eyed Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Smoky Collard Greens and Herbed Black-Eyed Peas

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Smoky Collard Greens and Herbed Black-Eyed Peas

Enjoy a wholesome, comforting meal featuring lightly breaded, oven-crisped chicken paired with savory, smoky collard greens and aromatically herbed black-eyed peas. This dish brings a delightful balance of textures and flavors, from the crispy chicken to the tender greens and hearty legumes, making it a satisfying option for any meal of the day.

NUTRITION

387kcal
Protein
40g
Fat
8.4g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 tbsp Panko Breadcrumbs

1 cup Collard Greens (cooked)

1 tsp Olive Oil

1/2 cup Black-Eyed Peas (cooked)

Herbs & Spices to taste (Smoked Paprika, Garlic Powder, Salt, Black Pepper)

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, smoked paprika, and garlic powder.

  • 3

    Coat the chicken lightly with panko breadcrumbs on all sides for a crispy finish.

  • 4

    Place the breaded chicken on a lightly greased baking sheet and bake for 20-25 minutes or until the internal temperature reaches 165°F.

  • 5

    While the chicken bakes, heat the collard greens in a pan with a teaspoon of olive oil over medium heat, adding a pinch of smoked paprika and garlic powder to enhance the smoky flavor.

  • 6

    In a separate small pot, warm the black-eyed peas with a sprinkle of herbs (like a dash of garlic powder and black pepper) until heated through.

  • 7

    Plate the crispy baked chicken alongside a serving of smoky collard greens and herbed black-eyed peas. Serve warm and enjoy!