Crispy Lemon Herb Baked Chicken Thighs with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon Herb Baked Chicken Thighs with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Lemon Herb Baked Chicken Thighs with Roasted Green Beans

Savor the zesty burst of lemon and aromatic herbs on perfectly baked chicken thighs paired with tender roasted green beans. This dish is a harmonious blend of crisp, juicy chicken and vibrant, garlicky green beans, offering a revitalizing and satisfying meal that's both hearty and light.

Try 7 days free, then $12.99 / mo.

NUTRITION

524kcal
Protein
53.2g
Fat
25g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

2 boneless, skinless Chicken Thighs (approx 300g total)

1 cup Green Beans (125g)

1 whole Lemon

1 teaspoon Olive Oil

2 Garlic cloves

½ teaspoon Dried Thyme

½ teaspoon Dried Rosemary

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together the juice of the lemon, olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper.

  • 3

    Pat the chicken thighs dry with a paper towel and rub them thoroughly with the lemon herb mixture.

  • 4

    Place the seasoned chicken thighs on a baking sheet lined with parchment paper.

  • 5

    In a separate bowl, toss the green beans with a light drizzle of olive oil, salt, and pepper.

  • 6

    Arrange the green beans around the chicken on the baking sheet.

  • 7

    Bake in the preheated oven for 25-30 minutes until the chicken is cooked through and the skin becomes crispy, and the green beans are tender with slight char.

  • 8

    Remove from the oven, let rest for a few minutes, then serve immediately.

Crispy Lemon Herb Baked Chicken Thighs with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon Herb Baked Chicken Thighs with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Lemon Herb Baked Chicken Thighs with Roasted Green Beans

Savor the zesty burst of lemon and aromatic herbs on perfectly baked chicken thighs paired with tender roasted green beans. This dish is a harmonious blend of crisp, juicy chicken and vibrant, garlicky green beans, offering a revitalizing and satisfying meal that's both hearty and light.

NUTRITION

524kcal
Protein
53.2g
Fat
25g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

2 boneless, skinless Chicken Thighs (approx 300g total)

1 cup Green Beans (125g)

1 whole Lemon

1 teaspoon Olive Oil

2 Garlic cloves

½ teaspoon Dried Thyme

½ teaspoon Dried Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together the juice of the lemon, olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper.

  • 3

    Pat the chicken thighs dry with a paper towel and rub them thoroughly with the lemon herb mixture.

  • 4

    Place the seasoned chicken thighs on a baking sheet lined with parchment paper.

  • 5

    In a separate bowl, toss the green beans with a light drizzle of olive oil, salt, and pepper.

  • 6

    Arrange the green beans around the chicken on the baking sheet.

  • 7

    Bake in the preheated oven for 25-30 minutes until the chicken is cooked through and the skin becomes crispy, and the green beans are tender with slight char.

  • 8

    Remove from the oven, let rest for a few minutes, then serve immediately.