Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a light yet satisfying meal featuring perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, finished with a hint of olive oil for added flavor.

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NUTRITION

402kcal
Protein
43.1g
Fat
11.1g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.67 cup Cooked Quinoa

1 cup Steamed Broccoli

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, steam the broccoli for about 5-6 minutes until tender yet crisp.

  • 5

    Heat the cooked quinoa if needed and mix in a splash of olive oil for flavor.

  • 6

    Plate the chicken breast alongside the quinoa and steamed broccoli.

  • 7

    Drizzle the remaining olive oil over the broccoli, and serve immediately.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a light yet satisfying meal featuring perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, finished with a hint of olive oil for added flavor.

NUTRITION

402kcal
Protein
43.1g
Fat
11.1g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.67 cup Cooked Quinoa

1 cup Steamed Broccoli

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, steam the broccoli for about 5-6 minutes until tender yet crisp.

  • 5

    Heat the cooked quinoa if needed and mix in a splash of olive oil for flavor.

  • 6

    Plate the chicken breast alongside the quinoa and steamed broccoli.

  • 7

    Drizzle the remaining olive oil over the broccoli, and serve immediately.