YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying meal featuring perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, finished with a hint of olive oil for added flavor.
INGREDIENTS
4 oz Chicken Breast
0.67 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli for about 5-6 minutes until tender yet crisp.
Heat the cooked quinoa if needed and mix in a splash of olive oil for flavor.
Plate the chicken breast alongside the quinoa and steamed broccoli.
Drizzle the remaining olive oil over the broccoli, and serve immediately.