Lean Ground Beef Cheeseburger Bowl with Crispy Lettuce and Tangy Pickles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Cheeseburger Bowl with Crispy Lettuce and Tangy Pickles

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger Bowl with Crispy Lettuce and Tangy Pickles

Savor the delicious layers of a classic cheeseburger in a bowl! This lean ground beef bowl features seasoned beef crowned with a light melt of reduced-fat cheddar cheese, a crisp bed of crunchy romaine lettuce, and a tangy mix of pickles and fresh tomatoes, finished off with a hint of red onion and a subtle creaminess from avocado. A well-balanced meal, it delivers robust flavors and textures without compromising your calorie and protein goals.

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NUTRITION

350kcal
Protein
34.6g
Fat
18.9g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Lean Ground Beef (90% lean)

1 oz Reduced-Fat Cheddar Cheese

1 cup shredded Romaine Lettuce

1 oz Tangy Pickles, sliced

1/2 medium Fresh Tomato, diced

1/4 cup diced Red Onion

1/4 portion Avocado, sliced

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Break up the meat and cook until browned and fully cooked, about 6-8 minutes. Drain any excess fat if necessary.

  • 2

    Season the beef with a pinch of salt and pepper (optional) or your favorite burger seasoning.

  • 3

    While the beef is cooking, prepare the vegetables: shred the romaine lettuce, dice the tomato and red onion, and slice the pickles and avocado.

  • 4

    Once the beef is cooked, reduce the heat to low and stir in the Dijon mustard. Sprinkle the reduced-fat cheddar cheese over the beef to allow it to melt slightly.

  • 5

    Assemble the bowl by layering the crispy romaine lettuce on the bottom, then add the cheesy beef mixture. Top with diced tomato, red onion, pickles, and avocado slices.

  • 6

    Finish with an extra drizzle of Dijon mustard if desired and serve immediately.

Lean Ground Beef Cheeseburger Bowl with Crispy Lettuce and Tangy Pickles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Cheeseburger Bowl with Crispy Lettuce and Tangy Pickles

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger Bowl with Crispy Lettuce and Tangy Pickles

Savor the delicious layers of a classic cheeseburger in a bowl! This lean ground beef bowl features seasoned beef crowned with a light melt of reduced-fat cheddar cheese, a crisp bed of crunchy romaine lettuce, and a tangy mix of pickles and fresh tomatoes, finished off with a hint of red onion and a subtle creaminess from avocado. A well-balanced meal, it delivers robust flavors and textures without compromising your calorie and protein goals.

NUTRITION

350kcal
Protein
34.6g
Fat
18.9g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Lean Ground Beef (90% lean)

1 oz Reduced-Fat Cheddar Cheese

1 cup shredded Romaine Lettuce

1 oz Tangy Pickles, sliced

1/2 medium Fresh Tomato, diced

1/4 cup diced Red Onion

1/4 portion Avocado, sliced

1 tsp Dijon Mustard

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Break up the meat and cook until browned and fully cooked, about 6-8 minutes. Drain any excess fat if necessary.

  • 2

    Season the beef with a pinch of salt and pepper (optional) or your favorite burger seasoning.

  • 3

    While the beef is cooking, prepare the vegetables: shred the romaine lettuce, dice the tomato and red onion, and slice the pickles and avocado.

  • 4

    Once the beef is cooked, reduce the heat to low and stir in the Dijon mustard. Sprinkle the reduced-fat cheddar cheese over the beef to allow it to melt slightly.

  • 5

    Assemble the bowl by layering the crispy romaine lettuce on the bottom, then add the cheesy beef mixture. Top with diced tomato, red onion, pickles, and avocado slices.

  • 6

    Finish with an extra drizzle of Dijon mustard if desired and serve immediately.