Grilled Chicken Breast Salad with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Roasted Sweet Potato

Enjoy a vibrant lunch featuring perfectly grilled chicken breast, tender roasted sweet potato cubes, and a refreshing mix of crisp salad greens and cherry tomatoes, all lightly dressed in a tangy olive oil vinaigrette.

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NUTRITION

353kcal
Protein
45.2g
Fat
7.8g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 medium Sweet Potato

1 cup Mixed Salad Greens

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat. Season the chicken breast with salt and pepper.

  • 2

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Once done, let it rest before slicing.

  • 3

    Preheat your oven to 400°F. Cut the sweet potato into small cubes, toss with a pinch of salt, and spread on a baking sheet. Roast for about 20 minutes until tender and slightly caramelized.

  • 4

    In a large bowl, combine mixed salad greens and cherry tomatoes.

  • 5

    Slice the grilled chicken breast and add to the salad along with the roasted sweet potato cubes.

  • 6

    Drizzle 1 teaspoon of olive oil over the salad, toss gently, and serve immediately.

Grilled Chicken Breast Salad with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Roasted Sweet Potato

Enjoy a vibrant lunch featuring perfectly grilled chicken breast, tender roasted sweet potato cubes, and a refreshing mix of crisp salad greens and cherry tomatoes, all lightly dressed in a tangy olive oil vinaigrette.

NUTRITION

353kcal
Protein
45.2g
Fat
7.8g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 medium Sweet Potato

1 cup Mixed Salad Greens

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat. Season the chicken breast with salt and pepper.

  • 2

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Once done, let it rest before slicing.

  • 3

    Preheat your oven to 400°F. Cut the sweet potato into small cubes, toss with a pinch of salt, and spread on a baking sheet. Roast for about 20 minutes until tender and slightly caramelized.

  • 4

    In a large bowl, combine mixed salad greens and cherry tomatoes.

  • 5

    Slice the grilled chicken breast and add to the salad along with the roasted sweet potato cubes.

  • 6

    Drizzle 1 teaspoon of olive oil over the salad, toss gently, and serve immediately.