Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Fresh Green Beans

Savor a perfectly pan-seared 6-ounce sirloin steak drizzled with a fragrant garlic butter sauce, accompanied by crispy roasted potatoes and vibrant green beans. This dish delivers a delightful mix of flavors and textures that elevates your dining experience while perfectly balancing your macro goals.

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NUTRITION

515kcal
Protein
39.2g
Fat
28.6g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

100g Red Potatoes

1 cup Fresh Green Beans

0.5 tbsp Butter

2 cloves Garlic

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Cube the red potatoes, toss them with olive oil, salt, and pepper, then spread onto a baking sheet.

  • 2

    Roast the potatoes in the preheated oven for about 20-25 minutes until crispy and golden, stirring halfway through.

  • 3

    While the potatoes roast, season the 6 oz sirloin steak generously with salt and pepper.

  • 4

    Heat a skillet over medium-high heat and sear the steak for about 3-4 minutes on each side for medium-rare (adjust based on preferred doneness). Remove the steak from the skillet and let it rest.

  • 5

    In the same skillet, add the minced garlic (from 2 cloves) along with the butter. Sauté briefly until the garlic is fragrant, then spoon the garlic butter over the steak.

  • 6

    Blanch the fresh green beans in boiling water for 2-3 minutes until tender-crisp, then drain and season with a pinch of salt and pepper.

  • 7

    Plate the steak with a serving of roasted potatoes and green beans, drizzling any extra garlic butter over the steak. Serve immediately.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Fresh Green Beans

Savor a perfectly pan-seared 6-ounce sirloin steak drizzled with a fragrant garlic butter sauce, accompanied by crispy roasted potatoes and vibrant green beans. This dish delivers a delightful mix of flavors and textures that elevates your dining experience while perfectly balancing your macro goals.

NUTRITION

515kcal
Protein
39.2g
Fat
28.6g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

100g Red Potatoes

1 cup Fresh Green Beans

0.5 tbsp Butter

2 cloves Garlic

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Cube the red potatoes, toss them with olive oil, salt, and pepper, then spread onto a baking sheet.

  • 2

    Roast the potatoes in the preheated oven for about 20-25 minutes until crispy and golden, stirring halfway through.

  • 3

    While the potatoes roast, season the 6 oz sirloin steak generously with salt and pepper.

  • 4

    Heat a skillet over medium-high heat and sear the steak for about 3-4 minutes on each side for medium-rare (adjust based on preferred doneness). Remove the steak from the skillet and let it rest.

  • 5

    In the same skillet, add the minced garlic (from 2 cloves) along with the butter. Sauté briefly until the garlic is fragrant, then spoon the garlic butter over the steak.

  • 6

    Blanch the fresh green beans in boiling water for 2-3 minutes until tender-crisp, then drain and season with a pinch of salt and pepper.

  • 7

    Plate the steak with a serving of roasted potatoes and green beans, drizzling any extra garlic butter over the steak. Serve immediately.