YOUR SOLIN GENERATED RECIPE
Hearty Lentil Soup with Chicken Sausage
A warming bowl of hearty lentil soup bursting with tender lentils, savory chicken sausage, and a medley of aromatic vegetables. This comforting dish melds the robust flavors of sautéed onions, garlic, celery, and carrots with diced tomatoes and chicken broth, creating a delicious balance of protein, fiber, and spices that perfectly satisfy on any mealtime.
INGREDIENTS
1/2 cup cooked Green Lentils (~100g)
2 Chicken Sausage links (~170g)
1 medium Carrot (61g)
2 Celery stalks (80g)
1 small Onion (70g)
1/2 cup Diced Tomatoes (120g)
2 Garlic cloves (6g)
2 cups Chicken Broth (480g)
1 tsp Olive Oil (5g)
PREPARATION
Heat the olive oil in a large pot over medium heat.
Add the diced onion, carrot, and celery to the pot and sauté until they soften, about 5 minutes.
Stir in the minced garlic and cook for an additional minute until fragrant.
Slice the chicken sausage into rounds and add them to the pot, letting them brown lightly for 3-4 minutes.
Pour in the chicken broth and add the diced tomatoes, bringing the mixture to a gentle simmer.
Stir in the cooked lentils and let the soup simmer for another 10 minutes to meld the flavors.
Season with salt and pepper (or your preferred herbs and spices) to taste.
Serve hot and enjoy your hearty, protein-packed soup.