YOUR SOLIN GENERATED RECIPE
Chewy Gluten-Free Chocolate Chip Cookies
Enjoy a guilt-free twist on a classic treat with these chewy, gluten-free chocolate chip cookies. Infused with a boost of protein from whey isolate and a delicate almond flour base, these cookies offer a delightful balance of rich chocolate chips and a comforting, homemade flavor. Perfect for any time of day when you need a nutritious and satisfying bite.
INGREDIENTS
1.5 scoops Whey Protein Isolate (45g)
3 tbsp Almond Flour (21g)
1 large Egg
1/2 tbsp Coconut Oil
1/8 cup Dark Chocolate Chips (20g)
1/2 tsp Vanilla Extract
1/4 tsp Baking Soda
1/4 tsp Salt
PREPARATION
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the egg, melted coconut oil, and vanilla extract until well combined.
Add the whey protein isolate and almond flour, then gently mix until a smooth batter forms.
Stir in the baking soda and salt, ensuring they are evenly distributed.
Fold in the dark chocolate chips, mixing just until incorporated.
Scoop the dough onto the prepared baking sheet, forming 4 equally-sized balls and lightly flattening them to form cookie shapes.
Bake in the preheated oven for 10-12 minutes, or until the edges turn golden and the cookies set.
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a cooling rack.
Enjoy your chewy, gluten-free cookies as a satisfying meal replacement or a power-packed treat any time of day!