Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1 cup Mixed Berries (150g); 1 tbsp Almond Butter (16g); 0.4 scoop Vanilla Whey Protein Powder (≈12g); 0.2 cup Granola (≈30g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Dive into a vibrant, layered parfait featuring creamy nonfat Greek yogurt paired with a mix of sweet-tart berries, a drizzle of rich almond butter, a hint of vanilla whey protein, and a crunchy sprinkle of granola. This dish not only delights your taste buds with its contrasting textures and flavors but also supports your morning fitness goals.

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NUTRITION

Protein

36g

Fat

11.9g

Carbs

46.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 cup Mixed Berries (150g)

1 tbsp Almond Butter (16g)

0.4 scoop Vanilla Whey Protein Powder (≈12g)

0.2 cup Granola (≈30g)

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PREPARATION

1
In a bowl or a tall glass, spoon in the nonfat Greek yogurt to form the first layer.
2
Add the mixed berries evenly over the yogurt.
3
Sprinkle the granola over the berry layer for a satisfying crunch.
4
Drizzle the almond butter over the granola.
5
Gently stir in the vanilla whey protein powder, or sprinkle it on top if you prefer layered texture.
6
Enjoy immediately for the best texture, or chill for a few minutes before serving.