Name: Creamy Dark Chocolate Avocado Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 small Avocado (150g); 0.75 cup Greek Yogurt, Nonfat (170g); 2 tbsp Unsweetened Cocoa Powder (12g); 1 scoop Chocolate Protein Powder (30g); 1 tsp Honey (7g); 2 tbsp Unsweetened Almond Milk (30ml); 1/4 tsp Vanilla Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Dark Chocolate Avocado Pudding

Indulge in a silky, decadent pudding that marries the creamy texture of avocado and Greek yogurt with the rich allure of dark chocolate. A harmonious blend of wholesome ingredients makes this pudding both satisfying and nutritionally balanced, boasting a delightful chocolatey taste with a velvety finish.

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NUTRITION

Protein

45.8g

Fat

25.2g

Carbs

31.2g

SERVINGS

1 serving

INGREDIENTS

1 small Avocado (150g)

0.75 cup Greek Yogurt, Nonfat (170g)

2 tbsp Unsweetened Cocoa Powder (12g)

1 scoop Chocolate Protein Powder (30g)

1 tsp Honey (7g)

2 tbsp Unsweetened Almond Milk (30ml)

1/4 tsp Vanilla Extract

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PREPARATION

1
Slice the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.
2
Add the Greek yogurt, unsweetened cocoa powder, chocolate protein powder, honey, unsweetened almond milk, and vanilla extract.
3
Blend all the ingredients until completely smooth and creamy, scraping down the sides as needed.
4
Taste the pudding and adjust sweetness if desired by adding a little more honey.
5
Spoon the pudding into a serving bowl and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
6
Serve chilled and enjoy your nutrient-packed, chocolatey avocado pudding.