Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

Indulge in a silky, decadent chocolate mousse that smartly combines the creaminess of ripe avocado with the rich depth of chocolate protein powder. This vibrant dish strikes a perfect balance between luscious texture and satisfying chocolate flavor, making it a versatile meal option any time of day.

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NUTRITION

507kcal
Protein
31.5g
Fat
35g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 medium Ripe Avocado (200g)

1 scoop Chocolate Protein Powder (30g)

1/3 cup Unsweetened Almond Milk (80ml)

1 tablespoon Chia Seeds (12g)

1 teaspoon Stevia

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PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out the flesh into a blender.

  • 2

    Add the chocolate protein powder, unsweetened almond milk, chia seeds, and stevia to the blender with the avocado.

  • 3

    Blend all ingredients until smooth and creamy. If the mixture is too thick, add a splash more almond milk to reach your desired consistency.

  • 4

    Taste and adjust sweetness if needed, then blend again briefly to incorporate any changes.

  • 5

    Spoon the mousse into serving bowls and chill in the refrigerator for at least 30 minutes for the flavors to meld and the texture to set.

  • 6

    Garnish with a sprinkle of cocoa powder or a few extra chia seeds if desired, and enjoy your nutrient-dense treat.

Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

Indulge in a silky, decadent chocolate mousse that smartly combines the creaminess of ripe avocado with the rich depth of chocolate protein powder. This vibrant dish strikes a perfect balance between luscious texture and satisfying chocolate flavor, making it a versatile meal option any time of day.

NUTRITION

507kcal
Protein
31.5g
Fat
35g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 medium Ripe Avocado (200g)

1 scoop Chocolate Protein Powder (30g)

1/3 cup Unsweetened Almond Milk (80ml)

1 tablespoon Chia Seeds (12g)

1 teaspoon Stevia

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out the flesh into a blender.

  • 2

    Add the chocolate protein powder, unsweetened almond milk, chia seeds, and stevia to the blender with the avocado.

  • 3

    Blend all ingredients until smooth and creamy. If the mixture is too thick, add a splash more almond milk to reach your desired consistency.

  • 4

    Taste and adjust sweetness if needed, then blend again briefly to incorporate any changes.

  • 5

    Spoon the mousse into serving bowls and chill in the refrigerator for at least 30 minutes for the flavors to meld and the texture to set.

  • 6

    Garnish with a sprinkle of cocoa powder or a few extra chia seeds if desired, and enjoy your nutrient-dense treat.