Fluffy Herb Scrambled Eggs with Crispy Whole Grain Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Herb Scrambled Eggs with Crispy Whole Grain Toast

YOUR SOLIN GENERATED RECIPE

Fluffy Herb Scrambled Eggs with Crispy Whole Grain Toast

Enjoy a light yet satisfying breakfast featuring soft, herbed scrambled eggs paired with crunchy whole grain toast and savory turkey bacon. This dish is a perfect balance of texture and flavor, making it an energizing meal that fits snugly within your calorie and protein targets.

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NUTRITION

219kcal
Protein
13.6g
Fat
13g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

2 slices Whole Grain Bread

2 slices Turkey Bacon

1 teaspoon Olive Oil

1 tablespoon Fresh Parsley

1 tablespoon Fresh Chives

Salt & Pepper to taste

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PREPARATION

  • 1

    Crack the eggs into a bowl and whisk them together with chopped fresh parsley, chives, and a pinch of salt and pepper.

  • 2

    Heat olive oil in a non-stick skillet over medium-low heat.

  • 3

    Pour in the egg mixture and cook slowly, stirring gently until the eggs begin to set to create a soft, creamy scramble.

  • 4

    Meanwhile, toast the whole grain bread in a toaster or on a skillet until crispy.

  • 5

    In a separate pan, quickly warm the turkey bacon until heated through and slightly crispy.

  • 6

    Plate the fluffy scrambled eggs alongside the crispy toast and turkey bacon. Serve immediately.

Fluffy Herb Scrambled Eggs with Crispy Whole Grain Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Herb Scrambled Eggs with Crispy Whole Grain Toast

YOUR SOLIN GENERATED RECIPE

Fluffy Herb Scrambled Eggs with Crispy Whole Grain Toast

Enjoy a light yet satisfying breakfast featuring soft, herbed scrambled eggs paired with crunchy whole grain toast and savory turkey bacon. This dish is a perfect balance of texture and flavor, making it an energizing meal that fits snugly within your calorie and protein targets.

NUTRITION

219kcal
Protein
13.6g
Fat
13g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

2 slices Whole Grain Bread

2 slices Turkey Bacon

1 teaspoon Olive Oil

1 tablespoon Fresh Parsley

1 tablespoon Fresh Chives

Salt & Pepper to taste

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk them together with chopped fresh parsley, chives, and a pinch of salt and pepper.

  • 2

    Heat olive oil in a non-stick skillet over medium-low heat.

  • 3

    Pour in the egg mixture and cook slowly, stirring gently until the eggs begin to set to create a soft, creamy scramble.

  • 4

    Meanwhile, toast the whole grain bread in a toaster or on a skillet until crispy.

  • 5

    In a separate pan, quickly warm the turkey bacon until heated through and slightly crispy.

  • 6

    Plate the fluffy scrambled eggs alongside the crispy toast and turkey bacon. Serve immediately.