Coconut Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Coconut Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Coconut Protein Pudding with Almond Butter

Enjoy a luscious, Paleo-friendly coconut protein pudding that combines a smooth blend of vanilla collagen protein with the natural richness of almond butter and light coconut milk. This silky dessert offers a satisfying texture and a subtly sweet, nutty flavor, making it the perfect guilt-free treat.

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NUTRITION

295kcal
Protein
36.2g
Fat
12.1g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Collagen Protein Powder (30g)

1 tbsp Almond Butter

2 large Egg Whites

1/4 cup Light Coconut Milk

1/2 tsp Vanilla Extract

Pinch of Sea Salt

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PREPARATION

  • 1

    Combine the vanilla collagen protein powder, egg whites, almond butter, light coconut milk, vanilla extract, and a pinch of sea salt in a high-speed blender.

  • 2

    Blend the ingredients until the mixture is completely smooth and homogenous, ensuring a silky texture.

  • 3

    Taste the pudding and adjust the sweetness or salt if desired.

  • 4

    Transfer the mixture into a serving bowl or individual ramekins. Chill in the refrigerator for at least 1-2 hours until set.

  • 5

    Serve chilled and enjoy this refreshing, Paleo-friendly dessert.

Coconut Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Coconut Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Coconut Protein Pudding with Almond Butter

Enjoy a luscious, Paleo-friendly coconut protein pudding that combines a smooth blend of vanilla collagen protein with the natural richness of almond butter and light coconut milk. This silky dessert offers a satisfying texture and a subtly sweet, nutty flavor, making it the perfect guilt-free treat.

NUTRITION

295kcal
Protein
36.2g
Fat
12.1g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Collagen Protein Powder (30g)

1 tbsp Almond Butter

2 large Egg Whites

1/4 cup Light Coconut Milk

1/2 tsp Vanilla Extract

Pinch of Sea Salt

PREPARATION

  • 1

    Combine the vanilla collagen protein powder, egg whites, almond butter, light coconut milk, vanilla extract, and a pinch of sea salt in a high-speed blender.

  • 2

    Blend the ingredients until the mixture is completely smooth and homogenous, ensuring a silky texture.

  • 3

    Taste the pudding and adjust the sweetness or salt if desired.

  • 4

    Transfer the mixture into a serving bowl or individual ramekins. Chill in the refrigerator for at least 1-2 hours until set.

  • 5

    Serve chilled and enjoy this refreshing, Paleo-friendly dessert.