Name: Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (360g); 0.5 cup Mixed Berries (75g); 0.5 oz Raw Almonds, chopped (14g)

Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds

Savor the refreshing blend of thick, nonfat Greek yogurt layered with a burst of fresh mixed berries and the satisfying crunch of raw, chopped almonds. This creamy, nutrient-packed bowl brings a delightful balance of tangy and sweet flavors with a hint of nutty crisp, making it an energizing start to your day or a wholesome meal any time.

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NUTRITION

Protein

38g

Fat

7.2g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (360g)

0.5 cup Mixed Berries (75g)

0.5 oz Raw Almonds, chopped (14g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving bowl.
2
Gently mix in the fresh mixed berries, ensuring they are evenly distributed.
3
Sprinkle the chopped raw almonds over the top for added crunch and texture.
4
Stir lightly if desired, or enjoy as layered for texture contrast.
5
Serve immediately and enjoy a refreshing, protein-packed meal.