YOUR SOLIN GENERATED RECIPE
Protein-Packed Creamy Berry Oats
A vibrant take on classic oats, this protein-packed bowl blends hearty rolled oats with creamy Greek yogurt, vanilla whey protein, and a burst of fresh mixed berries. Designed to provide a balanced blend of protein and energy, it’s a versatile dish that works perfectly for breakfast, lunch, or dinner.
INGREDIENTS
1/2 cup Rolled Oats (40g)
3/4 cup Nonfat Greek Yogurt (170g)
1 scoop Vanilla Whey Protein Isolate (30g)
1/2 cup Mixed Berries (70g)
1/2 cup Unsweetened Almond Milk (125g)
PREPARATION
In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a light simmer over medium heat and cook for about 5 minutes, stirring occasionally, until the oats soften and absorb most of the liquid.
Remove the saucepan from heat and stir in the nonfat Greek yogurt for a creamy texture.
Mix in the scoop of vanilla whey protein isolate until well incorporated. The heat from the oats will gently blend the protein powder without causing clumping.
Transfer the creamy oats into your serving bowl and top with the fresh mixed berries.
Enjoy warm for a comforting meal or chill for a refreshing meal option.