Crispy Roasted Sweet Potato Fries with Lean Bacon and Creamy Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Fries with Lean Bacon and Creamy Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Fries with Lean Bacon and Creamy Cheese Sauce

Enjoy a savory twist on classic sweet potato fries paired with crispy lean turkey bacon and a velvety, creamy cheese sauce. This dish melds the natural sweetness of roasted sweet potatoes with the smoky, satisfying flavor of turkey bacon, while a light, nutritious cheese sauce adds a decadent touch.

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NUTRITION

374kcal
Protein
31.5g
Fat
13.9g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

7 slices Turkey Bacon (approx. 245g total)

1/4 cup Skim Milk (61g)

1/4 cup Low-Fat Cheddar Cheese (28g)

1 tsp Whole Wheat Flour (3g)

Olive Oil Spray

Seasonings (Salt, Pepper, Paprika, Garlic Powder)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel (optional) and cut the sweet potato into fry-like sticks. Toss the sweet potato sticks with a light spray of olive oil and season with salt, pepper, paprika, and garlic powder.

  • 3

    Spread the sweet potato fries on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, flipping halfway through until they are tender inside and slightly crispy on the edges.

  • 4

    Meanwhile, cook the turkey bacon in a skillet over medium heat until crispy. Drain on paper towels and roughly chop once cooled.

  • 5

    In a small saucepan, whisk together the skim milk and whole wheat flour over low heat until smooth and slightly thickened. Stir in the low-fat cheddar cheese until melted and the sauce is creamy. Season the cheese sauce with a pinch of salt and pepper.

  • 6

    To serve, plate the roasted sweet potato fries, top with the crispy turkey bacon, and drizzle the warm creamy cheese sauce over the top. Enjoy immediately.

Crispy Roasted Sweet Potato Fries with Lean Bacon and Creamy Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Fries with Lean Bacon and Creamy Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Fries with Lean Bacon and Creamy Cheese Sauce

Enjoy a savory twist on classic sweet potato fries paired with crispy lean turkey bacon and a velvety, creamy cheese sauce. This dish melds the natural sweetness of roasted sweet potatoes with the smoky, satisfying flavor of turkey bacon, while a light, nutritious cheese sauce adds a decadent touch.

NUTRITION

374kcal
Protein
31.5g
Fat
13.9g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

7 slices Turkey Bacon (approx. 245g total)

1/4 cup Skim Milk (61g)

1/4 cup Low-Fat Cheddar Cheese (28g)

1 tsp Whole Wheat Flour (3g)

Olive Oil Spray

Seasonings (Salt, Pepper, Paprika, Garlic Powder)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel (optional) and cut the sweet potato into fry-like sticks. Toss the sweet potato sticks with a light spray of olive oil and season with salt, pepper, paprika, and garlic powder.

  • 3

    Spread the sweet potato fries on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, flipping halfway through until they are tender inside and slightly crispy on the edges.

  • 4

    Meanwhile, cook the turkey bacon in a skillet over medium heat until crispy. Drain on paper towels and roughly chop once cooled.

  • 5

    In a small saucepan, whisk together the skim milk and whole wheat flour over low heat until smooth and slightly thickened. Stir in the low-fat cheddar cheese until melted and the sauce is creamy. Season the cheese sauce with a pinch of salt and pepper.

  • 6

    To serve, plate the roasted sweet potato fries, top with the crispy turkey bacon, and drizzle the warm creamy cheese sauce over the top. Enjoy immediately.