Crispy Baked Sweet Potato Fries with Smoky Bacon and Creamy Cheesy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sweet Potato Fries with Smoky Bacon and Creamy Cheesy Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sweet Potato Fries with Smoky Bacon and Creamy Cheesy Sauce

Enjoy a satisfying twist on classic sweet potato fries paired with smoky turkey bacon and a luscious, creamy cheesy sauce. The natural sweetness of crisp baked sweet potato meets the savory kick of turkey bacon, all brought together with a light, cheesy topping that enhances every bite.

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NUTRITION

407kcal
Protein
33.3g
Fat
19.2g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

5 slices Turkey Bacon (125g total)

1/4 cup Low-Fat Cheddar Cheese (28g)

1/4 cup Non-Fat Greek Yogurt (60g)

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and peel the sweet potato. Cut it into fries of even thickness.

  • 3

    Toss the sweet potato fries in a bowl with olive oil, salt, and pepper until evenly coated.

  • 4

    Spread the fries on a baking sheet in a single layer and bake for 25-30 minutes, flipping halfway, until they are crispy and tender.

  • 5

    While the fries bake, cook the turkey bacon in a skillet over medium heat until crisp. Remove and let drain on paper towels.

  • 6

    For the creamy cheesy sauce, combine the low-fat cheddar cheese with non-fat Greek yogurt in a small saucepan over low heat, stirring until the cheese melts and the mixture is smooth. Season with a pinch of salt and pepper if desired.

  • 7

    Plate the crispy baked sweet potato fries, top with pieces of crispy turkey bacon, and drizzle the warm creamy cheesy sauce over the dish.

  • 8

    Serve immediately and enjoy the perfect blend of sweet, smoky, and creamy flavors.

Crispy Baked Sweet Potato Fries with Smoky Bacon and Creamy Cheesy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sweet Potato Fries with Smoky Bacon and Creamy Cheesy Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sweet Potato Fries with Smoky Bacon and Creamy Cheesy Sauce

Enjoy a satisfying twist on classic sweet potato fries paired with smoky turkey bacon and a luscious, creamy cheesy sauce. The natural sweetness of crisp baked sweet potato meets the savory kick of turkey bacon, all brought together with a light, cheesy topping that enhances every bite.

NUTRITION

407kcal
Protein
33.3g
Fat
19.2g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

5 slices Turkey Bacon (125g total)

1/4 cup Low-Fat Cheddar Cheese (28g)

1/4 cup Non-Fat Greek Yogurt (60g)

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and peel the sweet potato. Cut it into fries of even thickness.

  • 3

    Toss the sweet potato fries in a bowl with olive oil, salt, and pepper until evenly coated.

  • 4

    Spread the fries on a baking sheet in a single layer and bake for 25-30 minutes, flipping halfway, until they are crispy and tender.

  • 5

    While the fries bake, cook the turkey bacon in a skillet over medium heat until crisp. Remove and let drain on paper towels.

  • 6

    For the creamy cheesy sauce, combine the low-fat cheddar cheese with non-fat Greek yogurt in a small saucepan over low heat, stirring until the cheese melts and the mixture is smooth. Season with a pinch of salt and pepper if desired.

  • 7

    Plate the crispy baked sweet potato fries, top with pieces of crispy turkey bacon, and drizzle the warm creamy cheesy sauce over the dish.

  • 8

    Serve immediately and enjoy the perfect blend of sweet, smoky, and creamy flavors.